STEARNS DINING HALL features a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants. Sodexo bases our dining program on our Five Pillars to Creating Exceptional Student Experiences which include: Student Insights, Customer Service, Sustainable Focus, Health & Wellness and of course, Culinary Innovations.
Look for these and many more great options when you visit us:
- Fresh Locally Grown Seasonal Ingredients
- Local Vermont Milk products.
- Vegan Station
- Hot Home-Style Entree Line
- Fresh Salad Bar & Fruit
- Homemade Soups and Baked Goods
- Made-to-Order Deli Station
- Freshly Made Pizza Station